Notes from the house
Where we go on our day off, what is in season and how the house came to be. Written by the people who run it.
The calas we go to on our day off
Six coves within twenty minutes of the hotel, and the hour of the day to visit each one.
A morning at the Ciutadella market
Where the kitchen shops on Saturdays, and what to bring back for lunch on your terrace.
What to pack for Menorca in May
Less than you think. A short list from twenty years of watching people arrive with too much.
How we restored the finca
Three years, one architect, forty tonnes of lime and a wall we decided to leave exactly as it was.
The bread we bake at six
One loaf, one starter from 2019 and the wood oven in the courtyard. How breakfast begins.
A guide to the Camí de Cavalls
The path that circles the island, in twenty stages. The three we would walk first.
Come and slow down.
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